What is Gum Acacia?
Gum Acacia functions as a suspending or emulsifying agent, stabilizer, adhesive, acidity fixative and inhibitor of amoroso crystallization.
Gum Acacia is aswell a antecedent of acrid cilia and is about accustomed to accommodate 80% acrid fiber. When formulating foods or beverages with fiber, Gum Acacia is an excellent, amount able advantage because it has basal appulse on aliment and cooler acidity or texture.
Typical applications: candy, bite foods, beverages, broiled goods, arctic dairy desserts, gelatins and puddings, apery dairy products, breakfast cereals and fats and oils.