Detection method: UV
Botanical name: Astragalus Membranaceus(Fisch) Bunge About Astragalus root:
Astragalus contains a wide array of constituents including flavonoids, sapponins, polysaccharides, free form amino acids, essential fatty acids and trace minerals. The triterpenoid sapponins known as astragalosides support the integrity of mucous membranes and epithelial cells in the respiratory tract through an antioxidant mechanism. The polysaccharides are of particular interest for their immune supporting properties. Astragalus is shown to effect non-specific defenses such as promoting macrophage and monocyte function as well as interferon activity. It also supports deep immune function by promoting natural killer cell and t-cell function. It appears especially effective when immune function is stressed by environmental or endogenous challenges.
Astragalus is an herb that has been used for centuries as a natural way to support the body's immunity (defense) system. Known since ancient times as the "superior tonic," Astragalus Root is also used as a natural aid for healthy digestion and metabolism. Many people also believe it helps boost their energy levels and overall stamina.
Detection methods: HPLC
Botanical name: Angelica sinensis（Oliv.） Diels
About Angelica extract:
Angelica is a perennial aromatic herb that grows in China, Korea, and Japan. It reaches about 3 feet in height and flowers during August-September.Angelica extract is extracted from angelica,which is a good remedy for colds, coughs, pleurisy, wind, colic, rheumatism and diseases of the urinary organs. It is generally used as a stimulating expectorant, combined with other expectorants, the action of which is facilitated, and to a large extent diffused, through the whole of the pulmonary region.
Angelica is of therapeutic usefulness for many disorders. It has been called a 'cure-all' for gynaecologic disorders such as postmenopausal symptoms, menstrual discomfort, and anaemia as a result of its purported estrogen-like effects, and it helps in regulating the menstrual cycle.
It also makes an excellent digestive tonic, used for poor digestion and intestinal flatulence, and can improve the appetite and assimilation of nutrients.
Detection method: UV
Botanical Name: Taraxacum officinale
Dandelions, flowers, roots and leaves, have been used for centuries in traditional Chinese medicine & medicinal teas, most notably for liver detoxification, as a natural diuretic and inflammation reduction . Unlike other diuretics, dandelion leaves contain good amounts of potassium, a mineral that is often lost during increased micturition. There is also evidence that this property of dandelion leaves may normalize blood sugar Dandelion flowers contains luteolin, an antioxidant, and has demonstrated antioxidant properties without cytotoxicity.
Appearance: Brown Yellow fine Powder
Active Ingredient: Polysaccharide
Part used: Whole Herb
Function: Improve immunity function, prevention of cancer
1.Applied in cosmetic field,cordycepin is used to reduce chloasma, age pigment and whelk;
2.Applied in food field,cordycepin is used as food additives added into many kinds of product;
3.Applied in pharmaceutical field,cordycepin used as the basic drugs to treat
cerebrovascular disease ;
Cordyceps Militaris is also called the "caterpillar fungus." In the wild, it grows on and acquires nutrients from several species of caterpillars. In China, it is referred to as "winter worm, summer grass." This fungus is found at high altitude in the mountains of China, Nepal, and Tibet. In traditional Chinese medicine, Cordyceps Militaris is considered to benefit the lung and kidney channels.
Botanical Name:Stevia rebaudiana Bertoni
About Stevia: Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development.
Safety:Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity which was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990.
High Sweetness: Sweetness is more 200~300 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted better.
Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before, the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care.
Efficiency:Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production, expenses of transportation and storehouse can also be saved at same time.
Applicability:Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc.
Specifications : Polyphenols(UV)
Appearance : Reddish brown power
Odor & Taste : Characteristic
Particle size : 100% through 80 mesh
Plant part used : Pericarp
Polyphenols(UV F-C) : >20%
Extract solvents : Ethanol & Water
Solvent residues : <0.05%
Loss on dying : <5%
Ash : <5%
Heavy metals : <10ppm
Packing method : 25kg/drum