It has three main functions which are as follows. Firstly, rosmarinic acid has various pharmacological activities including prevention of oxidation of low density lipoprotein, inhibition of murine cell proliferative activity and of cyclooxygenase,and anti-allergic action; secondly, its biological activity is considered as antibacterial, antiviral, and antioxidative agents; lastly, its activity especially against rheumatic and inflammatory conditions makes it a sought-after substance for use in phytotherapy.
In pharmaceutical and health care industry, rosemary extract is capable of reducing activity of hyaluronidase to keep hyaluronic acid living for a long time in epidermal cell, fighting against neoplastic, hepatitis, nephritis, thrombus, platelet-aggregation, owning antioxidant activity, antimicrobial, antiviral activity against a variety of viruses, including herpes simplex virus (HSV) and HIV-1, working as mild sedatives, anxiety reduction and hypnotics, and protecting liver from damnification.
In phytotherapy, rosmarinic acid does help to protect the skin from aging and swelling, promote our body get rid of toxic substances, keep our gastrointestinal, heart, lungs, liver, gallbladder healthy, inhibiting the growth of cancerous cells in the body and reduces the chances of leukemia and breast cancer, and adjusting mood and cognitive enhancement.
In cosmetics, it can intensify constringency of skin, eliminate freckle, strengthen skin elasticity and slow aging, accelerate blood circulation of scalp, improve phalacrosis, reduce scurf and embellish hair, and stimulate hair and nail growing.
Besides that, rosmarinic acid can be used for prevention against macular degeneration and brain aging, enhancement of memory and concentration, improvement of digestion, protection of nerves, and the role of antioxidants and anti-inflammatory compounds.
It is extensively used in cosmetics, medicine, pharmaceutical raw materials, a variety of animal and plant oils, animal feed, meat, seafood, pasta, sauces, seasonings, baked goods, fried products, natural colors, flavors , bio-pesticides and tobacco. It is worth mentioning that rosemary extract is especially effective in pharmaceutical, phytotherapy.
Salvia rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.
It is a member of the mint family Lamiaceae, which includes many other herbs. The name "rosemary" derives from Latin ros marinus ("dew of the sea"). The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning "flower". Rosemary has a fibrous root system.
Rosemary contains a number of phytochemicals, including rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, and carnosol. Rosemary essential oil contains 10–20% camphor.
Factory Supply Rosmarinic acid Powder
(R)-rosmarinic acid is a stereoisomer of rosmarinic acid having (R)-configuration. It has a role as a plant metabolite. It is a conjugate acid of a (R)-rosmarinate. It is an enantiomer of a (S)-rosmarinic acid. Rosmarinic acid is an ester of caffeic acid and 3, 4-dihydroxyphenyllactic acid. It is commonly found in species of the Boraginaceae and the subfamily Nepetoideae of the Lamiaceae. It is a red-orange powder that is slightly soluble in water, but well soluble is most organic solvents. These herbs are commonly grown in the garden as kitchen herbs, and while used to add flavor in cooking, are also known to have several potent physiological effects.
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