Product Description:Carthamus Yellow is obtained by extracting the corolla (petals) of Carthamus tinctorius L. with water or slightly acidified water and drying the extract. The principal colouring matters are safflomin A (hydroxysafflor yellow A) and safflomine B (safflor yellow B). Besides the colour pigments carthamus yellow consists of sugars, salts and/or proteins naturally occurring in the source materials. Food grade materials such as dextrin may be added as carriers for manufacturing dry, powdered items of commerce. Use:Widely used in fruit juice beverage, carbonated beverage,the mixture of wines,cakes, red & green processed fruit, canned goods, greengage,ice cream, fruit jelly, conserved fruit as food coloring.
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