CAS:7659-95-2 Molecolare Formula:C24H27N2O13 Molecolare Weight:551.48 Product Description:Betanin E162 is a red glycosidic food dye obtained from beets.The most common uses of betanin are in coloring ice cream and powdered soft drink beverages; other uses are in some sugar confectionery, e.g. fondants, sugar strands, sugar coatings, and fruit or cream fillings. In hot processed candies, it can be used if added at the final part of the processing. Betanin is also used in soups as well as tomato and bacon products.
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