VitaBerry is high in fruit polyphenols, anthocyanins, proanthocyanins, ellagic acid, chlorogenic acid, resveratrol and quinic acid. One gram of VitaBerry provides 6,000 ORAC units of antioxidant capacity, the antioxidant equivalent of about 12 servings of fruit. Extensive research suggests that excessive free radicals can lead to the development of chronic diseases such as inflammation, heart disease and cancer. Natural antioxidants like those found in VitaBerry can help protect against
the health conditions caused by free radical damage.
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