Product description:Colorless crystals (including 1.5 or 2 crystallization water molecules). Sweet and bitter first. Has the water absorbability. Soluble in water and ethanol, insoluble in ether. Stimulating. Water solubility: > 250 g/L (20 ° C) melting point: 230 ° C (decomposition) [alpha] 23 ° 20 d (C = 3, H2O).Used for dissolving protein. The preparation of bacterial culture medium (intestinal bacteria cultivation and separation).
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