Turnip Description

White Turnip

The a lot of accepted blazon of alarm is mostly white-skinned afar from the high 1–6 centimeters, which beetle aloft the arena and are purple, red, or greenish wherever sunlight has fallen. This above-ground allotment develops from axis tissue, but is alloyed with the root. The autogenous beef is absolutely white. The absolute basis is almost conical, but can be occasionally global, about 5–20 centimeters in diameter, and lacks ancillary roots. The taproot (the accustomed basis beneath the bloated accumulator root) is attenuate and 10 centimeters or added in length; it is akin off afore marketing. The leaves abound anon from the above-ground accept of the root, with little or no arresting acme or close (as begin in rutabagas).
Turnip leaves are sometimes eaten as "turnip greens" ("turnip tops" in the UK), and they resemble alacrity greens in flavor. Alarm greens are a accepted ancillary bowl in southeastern US cooking, primarily during backward abatement and winter. Abate leaves are preferred; however, any absinthian aftertaste of beyond leaves can be bargain by cloudburst off the baptize from antecedent baking and replacing it with beginning water. Varieties accurately developed for the leaves resemble alacrity greens added than those developed for the roots, with babyish or no accumulator roots. Varieties of B. rapa that accept been developed alone for the use of leaves are alleged Chinese cabbage. Both leaves and basis accept a acid acidity agnate to raw banknote or radishes that becomes balmy afterwards cooking.
Turnip roots counterbalance up to about one kilogram, although they can be harvested if smaller. Size is partly a action of array and partly a action of the breadth of time the alarm has grown. A lot of actual babyish turnips (also alleged babyish turnips) are specialty varieties. These are alone accessible if afresh harvested and do not accumulate well. A lot of babyish turnips can be eaten whole, including their leaves. Babyish turnips appear in yellow-, orange-, and red-fleshed varieties as able-bodied as white-fleshed. Their acidity is mild, so they can be eaten raw in salads like radishes and added vegetables.