Seabuckthorn flavone medical value

Flavonoid compounds existed in all allotment of Seabuckthorn flavone— root, stem, leaf, annual and fruit. According to the above Soviet Union researcher, in beginning fruit, the accomplished capacity is 854mg/100g, broiled blade is 3888mg/100g; according to Chinese researcher, the boilerplate in beginning bake-apple is 354mg/100g, blade is 867mg/100g. Studies aswell showed that in Seabuckthorn flavone from top sea akin area, the flavonoids agreeable was higher.
Using Ultra-violet spectrum, advisers in the above Soviet Union and Czechoslovakia analyze the flavonoids in Seabuckthorn flavone mainly as isorhamnetin, quercitin, myricetin and kaempferol and their glucoside compounds. From the absorbed table, one Hippophae, 1997, vol. 10(1), pp39-41. 2 could see that isorhamnetin and quercitin are the capital flavonoid glucoside compounds in Seabuckthorn flavone. The carbohydrates that anatomy the glucoside are glucose, rhamnose, arabinose, galactose, and mostly are in 3-O-glucoside formation.