Natural Food Colors
KaoLiang Color
Product Definition:Kaoliang Color is obtained by extracting kaoliang grains of rice family (Sorghum nervosum BESS.) with water or ethyl alcohol. Major colorant is apigenin (C15H10O5 ＝ 270.27) of flavonoid origin. Dilutant, stabilizer, or solvent can be added for the purpose of color value…
Red Radish
Product Description:Red Radish is extracted from the roots of the edible Red Radish of the Cruciferae family. The pigment mainly consists of two anthocyanins, which belongs to glucose derivatives of Pelargonidin.
Sodium magnesium Chlorophyllin
Specification: 1) Dark green powder or crystal 2) Easily soluble in water, slightly soluble in alcohol and chloroform 3) Insoluble in ethyl ether 4) Water solution: transparent, without sediment.Application:Used as a food additive and pharmaceutical material.Packing:
Lycopene
Product description:Lycopene is a red pigment and an antioxidant generally found in tomatoes and other red- or pink-colored foods, including watermelon, papaya, rosehip, and pink grapefruit or guava. It has been proved that lycopene decreases the risk of cancer, diabetes, osteoporosis and…
Carbon Black N330
APPEARANCE Black Powder or GranularITEM STANDARD Iodine Absorption Number g/kg 82±5 DBP Absorption Number 10-5m3/Kg 102±5 CTAB Surface Area 103m2/Kg 79~87 Nitrogen Surface Area 103m2/Kg 78~88 Tint Strength 98~108 Heating Loss 2.5 Ash 0.5 Tensile Strength Map� -1.5 Extension%� -10
Carbon Black N550
CAS No.: 1333-86-40Molecular Formula:CMolecular Weight: 12.01Specification : ASTM Designation N550 Grade
Caramel Color
Sourse: Cane sugar, lactose, malt sirup, molasses, starch, etc Functionality: Pigmentation
Sepia Color
[ About Sepia color] Sepia is a dark brown-grey color, named after the rich brown pigment derived from the ink sac of the common cuttlefish Sepia. The word sepia is the Latinized form of the Greek σηπ?α, sēpía, cuttlefish.
Monascus Yellow
[ About Monascus Yellow]