Natural Food Colors
Chocolate Brown (E155)
CAS:4553-89-3 Molecolare Formula:C27H18N4Na2O9S2 Molecolare Weight:652.56 Product Description:
Indigo Carmine (E132)
CAS:860-22-0 Molecolare Formula:C16H8N2Na2O8S2 Molecolare Weight:466.36
Ponceau 4R (E124)
CAS:2611-82-7 Molecolare Formula:C20H11N2Na3O10S3 Molecolare Weight:604.47
Yellow Sunset (E110)
CAS:2783-94-0 Molecolare Formula:C16H10Na2O7S2N2 Molecolare Weight:452.37
Licopene
CAS:502-65-8 Molecolare Formula:C40H56 Molecolare Weight:536.873 Product Description:Lycopene is a non-polar alkyl compound formed only of hydrogen and carbon, the group of carotenoids. It is a food additive, identified by the initials E160d.
Caramel Liquid food coloring
Description
Safflower powder
Product Description:
Sodium Copper Chlorophllin
Specification: 1) Dark green powder 2) Easily soluble in water, slightly soluble in alcohol and chloroform
KaoLiang Color
Product Definition:Kaoliang Color is obtained by extracting kaoliang grains of rice family (Sorghum nervosum BESS.) with water or ethyl alcohol. Major colorant is apigenin (C15H10O5 ＝ 270.27) of flavonoid origin. Dilutant, stabilizer, or solvent can be added for the purpose of color value…
