Characteristic: Lac dye is cardinal red powder. A little dissolved in water.,dissolved in alcohol and propylene glycol, not in cottonseed oil. Its hue varies with PH v-alue. It appears salmon pink at PH3 �C PH5, red to magenta at PH5-7, purple when PH v-alue is bigger than 7. It��s stable to light in acid condition. Not stable in alkalescent condition, easily fade and affected by metal ion. Application and Usage Reference:
Lac dye can be widely used in juice drinks,carbonic drinks,wine, candy,jam and sauce etc. The usage reference is 0.005~.05%. Package:
Packed with plastic or paper container with inner plastic bags, net weight is 10kg or 20kg. Different package standards are available according to consumer's demand. Storage : Sealed, avoid light, store in a cool & dry place. Product description:
Lac dye is the natural edible food pigment extracted and refined from the resinoid lac dissolved in watery sodium carbonate, the resinoid lac is excreted by the female Laccifer locca which parasitize on the Fabaceae,Maoraceae plant. Its manin ingredients are shellac acid A,B,C and E.
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